Baguettes recipe
I'd like to try some recipes in the Ankarsrum cookbook. Can the Baguette recipe dough be shaped into rolls instead of the twisted baguette shape?
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And no, it’s not a must to twist. But twisting the baguettes when shaping them is a classic way to create tension in the dough surface and give the baguette its characteristic form and outer structure. This twisting helps the bread achieve an even rise and a crisp crust when baked.
Good luck!