Baguettes recipe

I'd like to try some recipes in the Ankarsrum cookbook.  Can the Baguette recipe dough be shaped into rolls instead of the twisted baguette shape?
Sharon Chi

Comments

  • Hi Sharon, thank you for your question!

    And no, it’s not a must to twist. But twisting the baguettes when shaping them is a classic way to create tension in the dough surface and give the baguette its characteristic form and outer structure. This twisting helps the bread achieve an even rise and a crisp crust when baked.

    Good luck!
    Sanna Customer Service

Add your comment or create a new post

Your name and post can be seen by everyone.Your e-mail will never be shown publicly.